Category Archives: Veggie recipes

My mum used to make shepherd’s pie on a regular basis before I became vegetarian and I missed the comfort food that is a massive helping of shepherd’s pie. Here’s our recipe that gives a bit of a different kick … Continue reading →

Invented this after getting inspiration from a variety of recipes on the net, as we have lots of beetroot at the moment. The cumin and yoghurt go beautifully with the feta and walnut. Serves two as a main or four … Continue reading →

A spicy green lentil side dish finished off with a lovely tang of lemon. Green lentils don’t need overnight soaking. Serves 4 as a side or two as a main. Ingredients 300g green lentils A large-ish onion Two garlic cloves … Continue reading →

I tried this recipe but it wasn’t quite right, so here’s an amended version that’s just a bit more YUM Ingredients 150g light peanut butter 250ml water 1 onion 2 red chillis (or more if you like it hot) 3 … Continue reading →

I made this recipe up after seeing “halloumi kibi” on The Gate’s menu. I googled some tikka recipes to find one that sounded right and worked out the rest. It’s delicious – enjoy! Ingredients For the kebabs Two large courgettes … Continue reading →

We’ve done a couple of batches of this, and are giving a few jars as Christmas presents. It’s gorgeous, especially with strongly flavoured cheeses such as Stilton, hard goats’ cheeses (such as the Ribblesdale “Superior Goats”, Northumberland Cheese Co.’s Elsdon … Continue reading →

We had masses of green tomatoes this year. Becs made jam, and I made some green tomato chutney. Can’t remember where I got the recipe from but this tastes amazing! Ingredients 2.25kg (ish) green tomatoes 500g onions 25g salt 250g … Continue reading →

This is another Lebanese-style dish that I’ve been making for a few years but not got around to posting. Even if you don’t like aubergines, you’ll like this as the cooking removes the chewy texture you tend to associate with … Continue reading →