It’s been a cold winter here in the UK but there have been some beautiful days too; I’ve gathered various pics from last year together with this year.
View the full set on Flickr.
And here’s a few of our favourites:
It’s been a cold winter here in the UK but there have been some beautiful days too; I’ve gathered various pics from last year together with this year.
View the full set on Flickr.
And here’s a few of our favourites:
We went to Mallorca in September, staying at Port de Pollenca but travelling all over the island in a hire car. Lots of walking and sightseeing! It’s an amazingly beautiful island away from the big resorts.
View the full set on Flickr.
And here’s a few of our favourites:
The KBS gardening club show happened the other weekend and I’ve just got around to putting up some photos – including several firsts for us!
View the Village Show 2009 set on Flickr.
Here’s a few faves:
We took our campervan up to the Hebrides (Western Isles) in June 2009. There aren’t many campsites so we ended up freecamping. This is where you park up at a spot and stay the night free of charge.
Luckily free camping is generally well accepted on all of the islands in the Hebrides, and we thought that we’d write a brief guide to all of the places we freecamped.
Barra is where we started our trip, taking the ferry from Oban to Castlebay, so that’s where the guide starts.
1. Vatersay Village Hall
This is mentioned in various places on the web and in the guide books. We thought it would be quiet, but it seemed that all the campers off the ferry headed for it! The village hall is located just north of the Vatersay village, on the road as you come from Castlebay to Vatersay – about 10 minutes’ drive. You can’t miss it – just as you see the beautiful white sands Vatersay east and west beaches, the village hall is on the right on a bend on the road.
View the location on our map of Barra free camping.
The hall has a toilet (open 24hrs) and an outside tap. There’s also a picnic bench. There are enough spaces for about 4 campervans in the car park, two opposite, one just a little bit away from the hall, and we did see someone parked up further down the road but this seemed to be on the machair and didn’t look like a proper space.
The walk around Vatersay is lovely, down to south beach past the old standing stone:
2. Eoligarry jetty
Eoligarry is at the northern end of Barra, past the airport. There’s a jetty that was in place for the old Eriskay ferry which no longer runs. It’s a beautiful spot with views across to Funday, Eriskay and South Uist. We saw gannets and seals from the beach.
The car park allows around 6 or more campers and there are two 24 hour toilets. There’s also recycling for cans etc.
The jetty is beautiful and there are beach walks down towards the airport or north towards the north of the island. You can also walk inland past fields with nesting corncrakes which you can easily hear in the summer but which aren’t so easy to see; however we were extremely lucky to observe this one making his distinctive call across the other side of a field:
There’s also Cille Barra with a replica of the Kilbarr stone (the original of which dates back to the 9th century), and the peak of Ben Eoligarry.
3. Barra Airport (Cockleshell Bay)
We didn’t stay here but there were several campervans parked up running along the edge of the beach up to the airport. The runway is the beach itself, and you’re not allowed access to it at low water when the windsocks are flying. There didn’t appear to be any facilities here.
All these places are marked on our map of freecamping on Barra on Google maps.
We have more pictures of Barra and freecamping on other parts of the Hebrides.
I made this recipe up after seeing “halloumi kibi” on The Gate’s menu. I googled some tikka recipes to find one that sounded right and worked out the rest.
It’s delicious – enjoy!
Ingredients
For the kebabs
For the marinade
First, make the marinade. Whizz up all the ingredients together; I used a HC Chopper attachment for the Braun handblenders. Then slice the halloumi whichever way you like so it ends up in appx 2cm by 2cm pieces about 0.5cm thick. Dab the marinade over the halloumi with a pastry brush.
Slice the courgettes into rounds about 1cm thick. Chop the red onion roughly so you end up with 2cm by 2cm or so pieces that are at least 3 layers thick. Brush a griddle pan with olive oil and griddle the courgettes and onion, in batches if necessary. When all are nicely charred, brush on the tikka marinade and cook for a further few minutes.
Cook the marinaded halloumi in a frying pan, flipping so both sides are nicely browned.
Assemble the kebabs on barbeque skewers and serve immediately. Great with salad, tabbouleh/couscous.
Serves: 2 as a main or 3-4 as a starter
We’ve done a couple of batches of this, and are giving a few jars as Christmas presents. It’s gorgeous, especially with strongly flavoured cheeses such as Stilton, hard goats’ cheeses (such as the Ribblesdale “Superior Goats”, Northumberland Cheese Co.’s Elsdon or Brinkburn, cheddar.
The original recipe was from BBC Good Food. I’ve adapted it to include some cider
Ingredients
Went went to see Stevie Wonder at the NIA on Saturday. We’re both huge fans and it was the first time we’d seen him live. He didn’t disappoint – he and the band kicked off about 8:30 and played right through to 10:45. Two and a quarter hours of music – some great versions of songs, a couple we hadn’t heard before, and lots of banter with the audience. Great stuff!!
This a brief snippet of Higher Ground:
Here’s a clip of the bit where the band have come down to the front of the stage, pretending that they might go off. The audience start to make a lot of noise and they break into an acapella of Happy Birthday.
We had masses of green tomatoes this year. Becs made jam, and I made some green tomato chutney. Can’t remember where I got the recipe from but this tastes amazing!
Ingredients
2.25kg (ish) green tomatoes
500g onions
25g salt
250g raisins
250g sultanas
25g fresh ginger
4 red chillies
500g demerara sugar
500ml pickling vinegar
Great with cheese!
Here’s photos from our trip to Portugal to see Dan, Pilar, Alex and Marco in September this year.