Red pepper and chilli soup

This yummy, hot and tangy soup is zero rated on the Weight Watchers scale. It’s also incredibly easy to make.

• 4 large red peppers, deseeded + roughly chopped
• 1 onion chopped
• One garlic clove, squished /chopped
• Tablespoon of tomato puree
• 1.5l of stock
• Salt
• Grated rind and juice of a large lime
• Either fresh red chilli, chilli powder or chilli for cheats in a jar – as much as you can take
• Food processor is essential

Sweat the peppers, onion and garlic in a covered pan over a low heat until softened – about 10mins. Stir in the tomato puree and chilli; add the stock. Transfer the whole lot to the processor and whizz until smooth. Add more stock if required. Just before serving, stir in the lime juice and rind.