Red pepper and chilli soup

This yummy, hot and tangy soup is zero rated on the Weight Watchers scale. It’s also incredibly easy to make.

  • 4 large red peppers, deseeded + roughly chopped
  • 1 onion chopped
  • One garlic clove, squished /chopped
  • Tablespoon of tomato puree
  • 1.5l of stock
  • Salt
  • Grated rind and juice of a large lime
  • Either fresh red chilli, chilli powder or chilli for cheats in a jar – as much as you can take
  • Food processor is essential

Sweat the peppers, onion and garlic in a covered pan over a low heat until softened – about 10mins. Stir in the tomato puree and chilli; add the stock. Transfer the whole lot to the processor and whizz until smooth. Add more stock if required. Just before serving, stir in the lime juice and rind.

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