Mexican in origin, this hot tomato side-salad works well with anything.

  • About eight juicy tomatoes, well chopped
  • One or two cloves garlic (crushed)
  • A handful of fresh coriander, chopped (those jars of ready made ‘fresh’ coriander are OK too… but coriander powder won’t do)
  • Juice of a lime
  • A few spring onions, finely chopped
  • Half a teaspoon of chilli paste/harissa/chilli powder
  • Salt

Just mix all the ingredients together in a bowl. Add as much garlic / chilli as you feel you can take!

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