Spinach and goat’s cheese pate

A tasty and healthy vegetarian alternative to pate. Very simple to make.

  • A big bag of fresh spinach (or equivalent amount of frozen stuff)
  • 300g of good, soft goat’s cheese (not fetta)
  • Salt and pepper

Wash the spinach, shake the excess of water off, cook in a lidded saucepan over a low heat until wilted. Press the leaf mulch in a sieve to get rid of all the water (easy if you use the back of a large spoon). If you’re using frozen spinach: defrost in the microwave. Put the mulch in a food processor with the cheese, and whizz up. Add salt and pepper to taste. Chill before serving. Great with oat cakes or warm bread.

This entry was posted in Veggie recipes. Bookmark the permalink.

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>