Tomato sauce

This is a simple way to create a yummy tomato sauce for use with pasta, lasagne, pizzas etc.

  • 1 can chopped tinned plum tomatoes
  • One garlic clove, squished /chopped
  • A dollop of pesto
  • Dash red wine if required
  • Fresh basil, chopped, if you have it

Put everything (except basil) in a heavy bottomed-pan; bring to the boil and then reduce the heat. Simmer, stirring occasionally, for about an hour (or until sufficiently reduced). Throw in the basil just before serving/using.

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