Brew#3 – pleasant and gone all too quickly

Can’t remember too much about this one other than it got drunk extremely quickly, hence brew#4 happening so soon after. My last brew using bottles.

Took some pics of the Heath Robinson set I have, using a cool box to store the hot liquor for sparging (English translation: hot water for rinsing the barley sugars from the malt), and an old boiler for mashing (mixing the barley with warm water to release sugar) and boiling.

Sparging (from side)
Sparging (from above)

Brew notes for Brew#3_2010-05-02.

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