Can’t remember too much about this one other than it got drunk extremely quickly, hence brew#4 happening so soon after. My last brew using bottles.
Took some pics of the Heath Robinson set I have, using a cool box to store the hot liquor for sparging (English translation: hot water for rinsing the barley sugars from the malt), and an old boiler for mashing (mixing the barley with warm water to release sugar) and boiling.