The pisco sour

An introduction needs to be made: the Pisco sour.

I had one last night for ukp1.50 and it beats a whiskey sour hands down. Pisco is a chilean (and also peruvian) brandy and they add lemon, sugar and egg white to make the sour, which looks a little gloopy and medicinal but tastes fantastic. Not sure how much alcohol they put in but it had a wicked kick and went down a treat. Something I’m looking forward to more in Chile and Peru.

We are off to Valparaiso(by the coast) hopefully tomorrow as Santiago is too big-noisy-smelly for us.

Update: for those that are interested, here’s how to make a pisco sour

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