Spicy carrot puree

Makes carrots a bit more interesting.

  • A pound of carrots
  • Clove of garlic (crushed)
  • Two teaspoons of cumin
  • Tablespoon of red wine vinegar
  • Half a teaspoon of harissa
  • Salt

Peel the carrots, roughly chop and boil for about 15-20 mins until soft. Drain them, then add the rest of the ingredients. Mash well until you get a rough paste. Chill and serve with warm bread.

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