We’ve done a couple of batches of this, and are giving a few jars as Christmas presents. It’s gorgeous, especially with strongly flavoured cheeses such as Stilton, hard goats’ cheeses (such as the Ribblesdale “Superior Goats”, Northumberland Cheese Co.’s Elsdon or Brinkburn, cheddar.
The original recipe was from BBC Good Food. I’ve adapted it to include [...]
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