An introduction needs to be made: the Pisco sour.
I had one last night for ukp1.50 and it beats a whiskey sour hands down. Pisco is a chilean (and also peruvian) brandy and they add lemon, sugar and egg white to make the sour, which looks a little gloopy and medicinal but tastes fantastic. Not sure how much alcohol they put in but it had a wicked kick and went down a treat. Something I’m looking forward to more in Chile and Peru.
We are off to Valparaiso(by the coast) hopefully tomorrow as Santiago is too big-noisy-smelly for us.
Update: for those that are interested, here’s how to make a pisco sour