Monthly Archives: August 2006

This is a simple way to create a yummy tomato sauce for use with pasta, lasagne, pizzas etc. 1 can chopped tinned plum tomatoes One garlic clove, squished /chopped A dollop of pesto Dash red wine if required Fresh basil, … Continue reading →

Another Levantine mezze dish. Scrummy if left in the fridge and eaten cold with warm bread. Three good-sized, firm aubergines Olive oil Two cloves of garlic (crushed) Four tablespoons of clear honey 250ml boiling water Two teaspoons of cumin (crush … Continue reading →